Yara was born in Belo Horizonte, Brasil. Her mother directed a catering business and her father was a journalist. Yara's professions range from dancing and teaching ballet in Brazil, to child development specialist with a degree from the Sorbonne and practice in Paris and the United States. Then twenty years ago, with formal training at Boston University, she became a chef.
The first press coverage of Yara as chef occurred when Nancy Jenkins wrote a four page article about her in The New York Times. Yara went on to do a televised cooking series for WGBH in Boston that won one Emmy and was nominated for another Emmy.
Then we moved to Brazil and immediately started our school in Paraty. The press has continued to be generous: with features in newspapers, magazines, and travel guides in the United States and Europe.
Richard is an American, born in Paris and raised in New York. His french mother directed art galleries, and wrote reviews for art magazines in the U. S. and France. His american father, headed heavy industry engineering companies in Europe and the United States.
Richard went to university and graduate school at Princeton and Yale. He made a career in industry, rising to head divisions of large multi-national companies in the U. S. and Latin America. Then he launched a strategy consultancy where his experience led him to arrange the $2.5 Billion merger of two pharmaceutical companies.
Now he again devotes full time to photography, his constant love. His images have been honored in Brazil with three one-man shows. The latest exposition was at Paraty's cultural center.
Both Richard and Yara grew up in homes where dinner was sacred, conversation celebrated, and where guests were always welcome. Given our lives, we're likely to find something in common with almost everyone. So we're able to draw out our guests, and never leave anyone silent.
Most important to the pleasure of our life in Paraty are its residents. They are a friendly and talented group, including families who have lived here for generations. a true sample of Brazil, as well as many artists in various media. It's because of the atmosphere they created that we bought a house in Paraty decades ago. After completely rebuilding it, we started living in it twelve years ago, and we now spend nine months of the year here.
We write of Paraty with gratitude because its caché attracts a broad range of interesting people who can join us as guests. It's the guests that makes it fun to host the way we do.
And it's what inspired Yara to write her award winning book “The Brazilian Table”. The book was commissioned and published in the United States by Gibbs-Smith and is now in its third printing.
Television coverage continues as well:
Here the popular presenter, "Angelica", is filming us for the national Brazilian television network,TV Globo.
National Geographic TV filming us for presentation on PBS as one of the top ten cooking schools around the globe, and for viewing on American Airlines flights. Here Yara hosts Ruth Reichl, the series presenter.