Comments for Chef Brasil http://chefbrasil.com/blog News about Yara and Richard, the school and the book Tue, 05 Oct 2010 05:58:20 +0000 hourly 1 http://wordpress.org/?v=3.0 Comment on Hello world! by Roni Hoaglund http://chefbrasil.com/blog/2010/05/31/hello-world/comment-page-1/#comment-97 Roni Hoaglund Tue, 05 Oct 2010 05:58:20 +0000 http://chefbrasil.com/blog/?p=1#comment-97 Good . And I recommend you go take a look at this address for more useful things: http://quick-cooking-recipes.learnmoreskills.com Good . And I recommend you go take a look at this address for more useful things: http://quick-cooking-recipes.learnmoreskills.com

]]> Comment on Hello world! by Yara http://chefbrasil.com/blog/2010/05/31/hello-world/comment-page-1/#comment-74 Yara Mon, 27 Sep 2010 18:19:33 +0000 http://chefbrasil.com/blog/?p=1#comment-74 thanks. don't have an rss feed thanks. don’t have an rss feed

]]> Comment on Hello world! by los angeles fsbo http://chefbrasil.com/blog/2010/05/31/hello-world/comment-page-1/#comment-73 los angeles fsbo Mon, 27 Sep 2010 10:22:06 +0000 http://chefbrasil.com/blog/?p=1#comment-73 I recently came across your web site and have been reading along. I thought I would leave my very first comment. Nice blog. I will keep visiting this website very frequently. I recently came across your web site and have been reading along. I thought I would leave my very first comment. Nice blog. I will keep visiting this website very frequently.

]]> Comment on Hello world! by Andrew http://chefbrasil.com/blog/2010/05/31/hello-world/comment-page-1/#comment-71 Andrew Sun, 26 Sep 2010 17:02:31 +0000 http://chefbrasil.com/blog/?p=1#comment-71 Dude, I absolutely liked reading this post. You have convinced me to subscribe to your blog, but where can I find the RSS feed? Dude, I absolutely liked reading this post. You have convinced me to subscribe to your blog, but where can I find the RSS feed?

]]> Comment on Hello world! by Loss Weight http://chefbrasil.com/blog/2010/05/31/hello-world/comment-page-1/#comment-70 Loss Weight Sun, 26 Sep 2010 00:30:35 +0000 http://chefbrasil.com/blog/?p=1#comment-70 very interesting article. very interesting article.

]]> Comment on Hello world! by Marren http://chefbrasil.com/blog/2010/05/31/hello-world/comment-page-1/#comment-59 Marren Mon, 20 Sep 2010 20:29:42 +0000 http://chefbrasil.com/blog/?p=1#comment-59 Excellent post, bookmarked your site in hopes to see more! Excellent post, bookmarked your site in hopes to see more!

]]> Comment on Hello world! by Hip Hop http://chefbrasil.com/blog/2010/05/31/hello-world/comment-page-1/#comment-55 Hip Hop Mon, 20 Sep 2010 16:25:00 +0000 http://chefbrasil.com/blog/?p=1#comment-55 I wasn't aware of some of the info that you wrote about so I want to just say thank you. I wasn’t aware of some of the info that you wrote about so I want to just say thank you.

]]> Comment on Hello world! by Burton Haynes http://chefbrasil.com/blog/2010/05/31/hello-world/comment-page-1/#comment-26 Burton Haynes Sat, 11 Sep 2010 06:11:02 +0000 http://chefbrasil.com/blog/?p=1#comment-26 Delighted i ran across this amazing site, will make sure to save it so i can check out often. Delighted i ran across this amazing site, will make sure to save it so i can check out often.

]]> Comment on Hello world! by Lorri Hagarty http://chefbrasil.com/blog/2010/05/31/hello-world/comment-page-1/#comment-9 Lorri Hagarty Wed, 25 Aug 2010 13:00:18 +0000 http://chefbrasil.com/blog/?p=1#comment-9 Achievement. Achievement.

]]> Comment on Hello world! by Catherine Blanton Markette http://chefbrasil.com/blog/2010/05/31/hello-world/comment-page-1/#comment-8 Catherine Blanton Markette Fri, 20 Aug 2010 07:11:09 +0000 http://chefbrasil.com/blog/?p=1#comment-8 Hi Yara. I saw you on PBS on the Gourmet cooking show and was so impressed and so glad your cooking school has done so well. You deserve it. I wanted to tell you that the CIA is opening a branch here in San Antonio, Texas focusing on Central America. I thought this would be a good time for you to get something in our paper because the first classes begin this fall. I haven't worked in a while - have two children and am staying at home - but I know the food editor at the San Antonio Express News and would be happy to forward your press release if you want to email it to me or if you want to just email your contact info and I will forward it to her. I have thought of you often through the years and appreciate how kind you were to me in Boston. You are an inspiration to many I am sure. I want you to know I have also often thought of those wonderful baked yucca rolls with melted cheese. I tried to make them with yucca flour I bought here and they were not quite the same. Hope your family is well and again congratulations on your many accomplishments. Fondly, Catherine Blanton Markette (from Boston University). Hi Yara. I saw you on PBS on the Gourmet cooking show and was so impressed and so glad your cooking school has done so well. You deserve it. I wanted to tell you that the CIA is opening a branch here in San Antonio, Texas focusing on Central America. I thought this would be a good time for you to get something in our paper because the first classes begin this fall. I haven’t worked in a while – have two children and am staying at home – but I know the food editor at the San Antonio Express News and would be happy to forward your press release if you want to email it to me or if you want to just email your contact info and I will forward it to her. I have thought of you often through the years and appreciate how kind you were to me in Boston. You are an inspiration to many I am sure. I want you to know I have also often thought of those wonderful baked yucca rolls with melted cheese. I tried to make them with yucca flour I bought here and they were not quite the same. Hope your family is well and again congratulations on your many accomplishments.

Fondly, Catherine Blanton Markette (from Boston University).

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