The evening of demonstration and dinner starts with a batida. Then chef Yara Castro Roberts gathers the group

around the stove in our ultra-modern kitchen and demonstrates how each dish on the meni is made. Those who so choose
participate in the preparation. Brazilian cuisine is at a cross road of cultures reflecting its roots that combines

the native Indian, the Portuguese and the African. Yara tells stories about each of these traditions.

 

making acarajé
small sizes also welcome