The cookery of the Amazon, for example, reveals the Indian influence in its purest and most exciting.
It includes
delicious dishes made with fresh-water fish like tambaqui, exotic leaves like jambu, and manioc and all its array of flours.
Deserts introduce
Brazilian fruits like cupuaçu, açai, and graviola that make incredible sorbets, mousses and candies.

At the Academy of Cooking & Other Pleasures you discover this interesting
culture.

 

preparing Amazon style fish in banana leaf
preparing Amazon style shrimp