An invitation for a delicious meal at their home or on their boat gives hosts an image of so much greater hospitality than would a restaurant invitation. Yet few busy hosts have the skill or the time to produce a memorable meal on their own. The perfect solution for such hosts is to hire a private chef.
So another of our programs is a training to acquire the skills one needs to become a private chef.
The participant learns to:
1) carefully listen to and interpret client needs,
2) select dishes and menus tailored to those needs,
3) prepare the required ingredients list and then,
4) make and serve a memorable meal for the host's group.
Private Chef Training
Training at the Academy of Cooking & Other Pleasures, learning to make a variety of memorable dishes, equips prospective private chefs to be ready for the fast growing opportunities in this sector.